One: First thing, grind up your oreos in a food processor.
#Strawberry crunch cheesecake tacos recipe full#
Cream Cheese: I used Philadelphia cream cheese for this recipe, and it needs to be full fat! If you’re based in Europe and your cream cheese comes in tubs instead of packets, you’ll need to pat it down with a paper towel to remove the excess moisture.If not, the reduced strawberries won’t be as bright and vibrant, and the final look of the cheesecake won’t be as pink. Strawberries: try to use in season strawberries for this recipe.The printable recipe card with the full list of ingredients and instructions can be found at the bottom of this post. The best part? A homemade strawberry crumble topping, made from crushed golden oreos and freeze dried strawberry powder.The base is made of just two ingredients and only takes 10 minutes to bake. While a lot of no bake cheesecakes have a no bake crust, I find that it tends to crumble a lot more and you don’t get a clean slice. The only baking you’ll do in this recipe is baking the crust.This recipe has a super creamy cheesecake filling which is not baked.Start off by blending your strawberries until smooth, and then reduce the strawberries over a low heat for about half an hour. Much like my strawberry layered cake, this delicious dessert gets it’s sweet strawberry flavor and color using r educed strawberry puree.I absolutely love strawberry desserts for Spring and Summer, it is one of my favorite things! Check out my strawberry filled cupcakes, made with homemade strawberry preserves, or my strawberry layered cake. This is basically a strawberry shortcake ice cream bar in a cheesecake! This recipe is really simple to make and no fussy water bath or baking required. Add more softened butter if needed for mixture to stick to the cake.The most delicious and creamy no bake strawberry cheesecake in a golden Oreo crust and covered with a crunchy strawberry topping. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together. Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together. Bake for 1 hour or until there is only a slight jiggle when shook gently.Ĭrumb topping - In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Spoon in the other half of the batter and the repeat the strawberry process on top. Drag a butterknife through the strawberries to marblize the cheese/straberries. spoon plops 1/2 the jar of strawberry topping here and there. Gently spoon 1/2 of the cheese filling on top of the prepared crust. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla.īlend in the eggs, one at a time, beating the batter well after each one.Īt this point mix the filling only until completely blended.
Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.Ĭrust - crush the Oreo's & incorporate the butter, press into the bottom of your springform pan.įilling - Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.īeat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Jar of smuckers strawberry ice cream toppingġ2 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)ģ Tbsp from a small package of strawberry gelatin
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